low carb lasagna!

4 zucchini, peeled and sliced
15 oz ricotta
1 lb mozzarella cheese, grated
1 spinach, frozen, chopped
4 cloves garlic, minced
1/2 C onion, yellow chopped
2 Tbsp olive oil
1 lb ground beef, lean
1/2 tsp basil
1/2 tsp oregano
1 26 oz jar spaghetti sauce
1/2 C parmesan cheese

Heat oven to 350 degrees
Spray 9x13 baking dish
In large skillet heat olive oil with garlic and onion
Add ground beef and brown
In another large bowl add ricotta, thawed and drained spinach, basil and oregano, parmesan cheese
Add salt and pepper to taste in both meat mix and cheese mix
Grate mozzarella cheese
Lay one layer of zucchini sliced lengthwise (thinly) on bottom of pan, spread layer of sauce over zucchini
Add a layer of cheese mix, then grated mozzarella cheese
Repeat once
End with one more layer zucchini, then sauce then mozzarella cheese
Bake for 45-50 minutes or until zucchini are tender in the center of the pan