low carb enchiladas!

1 package low carb whole wheat tortillas
2 lb chicken breasts
2 C scallions, chopped
2 bags ready made mexican style cheese, grated
1 large can enchilada sauce
1 can black olives

Boil chicken until cooked through
Take out and shred in bowl
In four bowls put chopped scallions, olives and grated cheese, and sauce
Dip tortilla in sauce, fill with chicken a few scallions, a few olives, and cheese and roll in baking dish
Continue until ingredients are gone
If you run out of chicken before cheese, make some cheese enchiladas
Top off with sauce, scallions, a few olives and some more cheese
Bake until hot all the way through on 350, about 20 minutes