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weekly menu    my menu box
Dessert
Rum Cake
Sun
Steak Marinade with Mashed Potatoes, Texas Beans and Green Beans
Mon
Baja Chicken Tacos
Tue
Spaghetti with Salad and Bread
Wed
Corned Beef and Cabbage
Thur
Chicken Curry Casserole and Salad
Fri
Leftover Corned Beef Dinner
Sat
Spinach Sour Cream Souffle and Salad
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Tue

green salad   (Serves: 4)
Ingredients
1/2 head lettuce
1 stalk celery
2 green onions
1 tomato
1/2 bell pepper, yellow
Or salad fixings, favorite
 
Instructions
Clean all vegetables.
Tear up lettuce into bite sized pieces.
Cut tomatoes into small wedges.
Slice celery length wise and then cut diagonally in bite sized pieces.
Chop green onion, be sure to use some of the dark green parts.
Slice yellow pepper.
Toss all together in salad bowl.
diet type: Low Fat and Low Carb
prep time: Under 15 Min
category: Vegetable
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spaghetti   (Serves: 4)
Ingredients
1 onion
1/4 tsp pepper
4 clove garlic
1 tsp salt
1/2 pkg pasta, spaghetti
1 jar sauce, spaghetti
1 lb beef, ground
 
Instructions
Boil water with a little salt.
Break 2 handfulls of noodles in half and add to water.
Chop onion and mince garlic.
In a skillet heat olive oil, garlic and onion. Add beef and salt and pepper. Cook beef until no longer pink, drain off excess fat. Add spaghetti sauce and simmer. When noodles are al dente, drain in collander and put back in warm pot.
prep time: 15~30 Min
category: Main Dish
cuisine type: Italian
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french bread   (Serves: 6)
Ingredients
1 loaf bread, French
 
Instructions
About 15 minutes before you are ready to serve dinner, put a loaf of your favorite french bread in a 350 degree oven.
When warm, slice and stack in napkin lined basket or bread dish.
Serve with butter or margarine.
prep time: Under 15 Min
category: Bread
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