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24 hour supermall books dept store flowers > more menu planner menus recipes shopping list > more hint list eCards household calendar > more energize yourself exercise mat soul care nutrition > more ama's corner story time sage heart mind your manners		weekly menu    my menu box Dessert Rum Cake Sun Steak Marinade with Mashed Potatoes, Texas Beans and Green Beans Mon Baja Chicken Tacos Tue Spaghetti with Salad and Bread Wed Corned Beef and Cabbage Thur Chicken Curry Casserole and Salad Fri Leftover Corned Beef Dinner Sat Spinach Sour Cream Souffle and Salad Edit Menu...    View Shopping List    View Printer Friendly: [ Menu | Meal ] Sat spinach sour cream souffle   (Serves: 4) Ingredients 1 pkg spinach, frozen, chopped 1/2 cup cheese, Parmesan 1/4 small onion 1 pie crust, refrigerated 2 eggs 1/2 cup sour cream 1 Tbsp flour 1 Tbsp butter 1/2 tsp salt   Instructions Cook spinach and onions in a small amount of water until thawed. Drain. Beat eggs until fluffy and mix with remaining souffle ingredients. Stir in spinach and onions. Bake in pie shell at 350 degrees for 30-35 minutes. Should be lightly brown on top. diet type: Vegetarian prep time: 30 Min or More category: Vegetable or Main Dish View Printer Friendly Recipe   green salad   (Serves: 4) Ingredients 1/2 head lettuce 1 stalk celery 2 green onions 1 tomato 1/2 bell pepper, yellow Or salad fixings, favorite   Instructions Clean all vegetables. Tear up lettuce into bite sized pieces. Cut tomatoes into small wedges. Slice celery length wise and then cut diagonally in bite sized pieces. Chop green onion, be sure to use some of the dark green parts. Slice yellow pepper. Toss all together in salad bowl. diet type: Low Fat and Low Carb prep time: Under 15 Min category: Vegetable View Printer Friendly Recipe

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