|
|
Ingredients |
| 1 |
lb |
chicken, breasts or thighs, boneless and skinless |
| 1 |
Tbsp |
oil, olive |
| 1 |
cup |
corn, frozen |
| 1 |
cup |
salsa |
| 8 |
|
tortillas, flour |
| 1 |
cup |
olives, black, sliced |
|
|
Instructions
Cut chicken into bite size pieces. Heat oil over med heat, cook chicken until no longer pink or until hot if using leftover chicken.
Add corn, drained olives and salsa and cook until corn is heated through. Reduce heat. Warm tortillas in microwave.
Fill tortillas with chicken mixture and serve.
diet type: Low Fat .
prep time: 15~30 Min .
category: Main Dish.
cuisine type: Mexican |
|
View Printer Friendly Recipe
|
|
